Keto baking creates bread and other processed baked goods by replacing whole wheat flour with sugar-free, low-fat, and other health-promoting ingredients. People often practice it following the strict Atkins diet. Keto baking makes good use of different processing techniques and alternative ingredients as well. It is claimed that the keto diet plan helps in weight loss and prevents diabetes and other heart diseases.
The basic idea behind the keto diet plan is to eat foods rich in protein without increasing carbohydrate intake. Carbohydrate-rich foods include eggs, milk, cheese, poultry products, lentils, nuts, and legumes like black beans and pinto beans. Since sugar can be harmful to diabetics, it is eliminated or reduced from recipes. Instead, substitute low-glycemic index (LDI) carbohydrates like vegetables, fruit, whole-grain bread, pasta, rice, and cereals. You can use sugar substitutes if you are not able to replace natural carbohydrates in your meals.
Try different recipes using almond, brown rice flour, coconut flour, tapioca, buckwheat, or flaxseed meal for keto baking. You may also use a combination of ingredients for each recipe. The following are some examples of recipes that you may try.
Salads and other low-calorie side dishes
Salads and other low-calorie side dishes such as low-fat fettuccine Alfredo with fresh vegetables at a buffet spread, salads, and appetizers made with almond meal and walnuts. You may bake this dish using a cast-iron tortilla shell and a shortbread crust. Using nutritional information on labels, you can adjust the calorie count for your keto baking. You can also bake a regular white cake using a dessert mix instead of almond cake. You can bake various cakes using coconut flour, almond meal, or another protein powder and add some fresh vegetables to provide additional nutrients.
Low-glycemic alternative flours for keto baking
Low-glycemic alternative flours for keto baking include coconut flour, almond meal, rice flour, tapioca meal, and others. These alternative flours are great to use because they contain fewer calories and are healthier than regular flour. You can also use these to create delicious baked goods even without using coconut flour. For example, you can create delicious cakes, pies, cookies, and brownies by using a combination of coconut flour, almond meal, and cocoa powder.
If you want to get creative when creating keto baking goods, try substituting all-purpose flour for one of the following low-glycemic flours: coconut flour, almond meal, tapioca meal, rice flour, and cornflour. All of these flours are much faster to digest than regular flour, which helps them be used for quicker, higher-quality desserts and snacks. You can also use a combination of these flours to make bread, muffins, rolls, and other great home baking meals. For example, you can make gluten-free wheat tortillas by combining almonds, tapioca, rice flour, and cornflour. In addition to being much faster to digest, these high-quality flours will also taste great.
Reduce sugar in your recipes
Sugar is always a hard ingredient to remove from recipes when you are keto baking. However, there are several ways to reduce sugar in your recipes greatly. For example, you can eliminate sugar from cookies and cupcakes by using brown sugar instead. You can also significantly reduce sugar in savory recipes by replacing sugar with healthier alternatives like honey or maple syrup. However, it is important to use these sugar substitutes sparingly, as they are a source of natural sugar.
It is important to note that many excellent recipes available online are perfect for your weight loss goals. However, if you are on a weight loss diet, the most important thing you should do is keep portions low. This will ensure that you do not put on unwanted pounds while also meeting your dietary needs. If you find that your waistline is too large after following a few keto meal plan recipes, you can always consult your physician to find other ways to meet your goals. These recipes can be added to your daily meal plan in place of unhealthy carbohydrates.